Simple Cookie Without Vanilla Extract

Simple Cookie Without Vanilla Extract

When you're in the mood to bake but find yourself out of vanilla extract, this simple cookie recipe will come to your rescue! Perfect for those spontaneous baking moments, this recipe skips the vanilla extract but still delivers all the deliciousness you crave in a classic cookie. With just a few pantry staples, you can whip up a batch of these tasty treats in no time. Enjoy the warm, comforting aroma wafting through your kitchen as you bake these delightful cookies without missing the vanilla at all.

  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Yield 12 cookies
  • Cuisine American
  • Category Dessert
Regular cookie almond extract chocolate chips dried fruits nuts baking

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Beat in the egg until well combined. If you're using almond extract for a flavor boost, add it now and mix until incorporated.

  5. Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms. If you want to add chocolate chips, dried fruits, or nuts for extra texture and flavor, gently fold them into the dough at this stage.

  6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.

  7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The cookies may still look slightly soft in the center, but they will continue to firm up as they cool.

  8. Remove the baking sheet from the oven and allow the cookies to cool on it for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 cookie
Calories
160 kcal
Total Fat
8 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
100 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Sugars
12 g
Protein
2 g

Next time you're in the mood to bake but realize you're out of vanilla extract, remember this easy cookie recipe. With its straightforward steps and delicious results, you'll be savoring the joy of freshly baked cookies in no time!

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