When you’re in the mood to bake but find yourself out of vanilla extract, this simple cookie recipe will come to your rescue! Perfect for those spontaneous baking moments, this recipe skips the vanilla extract but still delivers all the deliciousness you crave in a classic cookie. With just a few pantry staples, you can whip up a batch of these tasty treats in no time. Enjoy the warm, comforting aroma wafting through your kitchen as you bake these delightful cookies without missing the vanilla at all.
Simple Cookie Without Vanilla Extract
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1/2 teaspoon almond extract (optional)
– 1 cup chocolate chips or dried fruits/nuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg until well combined. If you’re using almond extract for a flavor boost, add it now and mix until incorporated.
5. Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms. If you want to add chocolate chips, dried fruits, or nuts for extra texture and flavor, gently fold them into the dough at this stage.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The cookies may still look slightly soft in the center, but they will continue to firm up as they cool.
8. Remove the baking sheet from the oven and allow the cookies to cool on it for a few minutes before transferring them to a wire rack to cool completely.
These simple cookies without vanilla extract are a delightful twist on a classic recipe. The almond extract adds a subtle nutty flavor that complements the sweetness of the chocolate chips or dried fruits/nuts perfectly. Feel free to customize these cookies with your favorite mix-ins, from shredded coconut to chopped almonds or even a sprinkle of sea salt on top before baking.
Next time you’re in the mood to bake but realize you’re out of vanilla extract, remember this easy cookie recipe. With its straightforward steps and delicious results, you’ll be savoring the joy of freshly baked cookies in no time!
