Simple Egg Cake Indian

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.

2. In a large mixing bowl, crack the eggs and beat them well until they are fluffy and pale in color.

3. Gradually add in the sugar while continuing to beat the eggs until the mixture is light and creamy.

4. Slowly pour in the melted butter and milk while stirring continuously to incorporate them into the egg mixture.

5. In a separate bowl, sift together the flour, baking powder, cardamom, nutmeg, and salt to ensure there are no lumps.

6. Slowly add the dry ingredients to the wet ingredients, mixing gently until you have a smooth batter.

7. Pour the batter into the prepared cake pan and tap it gently on the counter to release any air bubbles.

8. Place the cake pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

10. Garnish the top of the cake with sliced almonds and pistachios for a beautiful presentation.

11. Slice the Simple Egg Cake Indian into wedges and serve either warm or at room temperature. Enjoy this delightful dessert with a cup of chai or coffee for a truly satisfying treat!