Simple Gourmet Chicken Breast

Instructions

1. Start by preheating your oven to 375°F (190°C) and preparing a baking dish by lightly greasing it with cooking spray or oil

2. Begin by seasoning the chicken breasts with salt and black pepper on both sides

3. Heat the olive oil in a large skillet over medium-high heat

4. Add the seasoned chicken breasts to the skillet and cook for about 5 minutes on each side until they are browned and cooked through

5. Transfer the chicken to the prepared baking dish

6. In the same skillet, add minced garlic, dried thyme, and rosemary

7. Sauté for about 1 minute until fragrant

8. Pour in the chicken broth and white wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet

9. Let the mixture simmer for a few minutes to allow the flavors to meld together

10. Remove the skillet from the heat and stir in the butter until it melts and the sauce thickens slightly

11. Pour the wine and broth mixture over the chicken breasts in the baking dish, making sure to coat them evenly

12. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C)

13. Once cooked, remove the foil and garnish the chicken breasts with fresh parsley for a pop of color and freshness

14. Serve the Simple Gourmet Chicken Breast hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad