Simple King Prawn Pasta
Craving a delicious and effortless meal that will impress your family or guests in no time? Look no further than our Simple King Prawn Pasta recipe! This dish brings together the irresistible flavors of succulent king prawns and al dente pasta, all coated in a flavorful sauce that will leave everyone coming back for more. Perfect for busy weeknights or cozy gatherings, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
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Cook the linguine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
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Add the king prawns to the skillet and season with salt, pepper, and red pepper flakes. Cook the prawns for 2-3 minutes per side until they turn pink and opaque.
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Toss in the halved cherry tomatoes and let them cook for an additional 1-2 minutes until slightly softened.
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Add the cooked linguine pasta to the skillet along with 1/2 cup of the reserved pasta water. Toss everything together to combine, adding more pasta water as needed to create a silky sauce that coats the pasta.
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Sprinkle the chopped parsley over the pasta and give it a final toss.
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Serve the Simple King Prawn Pasta hot, garnished with fresh lemon wedges for squeezing over the dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 345 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy this flavorful and comforting meal with your loved ones. The combination of tender king prawns, aromatic garlic, and zesty lemon is sure to elevate your dining experience. This dish is not only quick and easy to make but also a crowd-pleaser that will have everyone asking for seconds. Try out this Simple King Prawn Pasta recipe and savor the delightful marriage of seafood and pasta in every bite.