Simple Pork Medallion
Whether you're looking for a quick weeknight meal or a dish to impress your guests, this Simple Pork Medallion recipe is the perfect choice. Juicy and tender pork medallions cooked to perfection with a flavorful sauce will become a household favorite in no time. Let's dive into this easy-to-follow recipe that's sure to delight your taste buds!
Ingredients
Instructions
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Start by patting the pork medallions dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
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In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions to the skillet and sear them for about 3-4 minutes on each side until they are browned and cooked through. Remove the pork from the skillet and set it aside on a plate.
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In the same skillet, add the minced garlic, dried thyme, and rosemary. Sauté for about 1 minute until fragrant.
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Pour in the chicken broth, balsamic vinegar, and honey, stirring to combine. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the skillet.
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Return the pork medallions to the skillet, coating them evenly with the sauce. Let the pork simmer in the sauce for an additional 2-3 minutes to allow the flavors to meld together.
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Once the pork is cooked to your desired doneness and the sauce has slightly thickened, remove the skillet from the heat.
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Serve the Simple Pork Medallions hot, garnished with freshly chopped parsley for a pop of color and extra freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0.5 g
- Sugars
- 12 g
- Protein
- 32 g
Enjoy the tender and flavorful Simple Pork Medallions with your favorite side dishes such as roasted vegetables, mashed potatoes, or a simple arugula salad. This versatile dish is perfect for any occasion, whether you're cooking for a cozy night in or hosting a dinner party. Indulge in the simplicity and deliciousness of this recipe that is bound to become a go-to in your cooking repertoire.