Simple Pulled Pork Oven
If you're craving some melt-in-your-mouth pulled pork that's easy to make and perfect for a cozy night in, this Simple Pulled Pork Oven recipe is just what you need. With minimal hands-on time and maximum flavor, this dish will become a favorite go-to for family dinners or casual gatherings with friends. Let's dive into creating this delicious dish that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 300°F (150°C).
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Trim excess fat from the pork shoulder and season with salt and pepper.
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Sear the pork shoulder in a pot until browned on all sides.
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Sauté onion and garlic in the same pot, then add chicken broth, apple cider vinegar, brown sugar, paprika, cumin, and cayenne pepper.
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Cook the pork in the oven for 3-4 hours until tender.
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Shred the cooked pork and mix with barbecue sauce.
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Serve warm on brioche buns or with sides like coleslaw, cornbread, or macaroni and cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 45 g
Enjoy the tender, flavor-packed goodness of this Simple Pulled Pork Oven recipe that will have your loved ones coming back for more. With just a few simple steps, you can elevate any gathering with this crowd-pleasing dish that's sure to impress.