Simple Salmon Pasta Bake
As the days start to get a little chillier and we find ourselves craving warm, comforting meals, nothing quite hits the spot like a delicious pasta bake straight out of the oven. This Simple Salmon Pasta Bake recipe is not only easy to make but also packs a flavorful punch perfect for cozy nights in. The combination of flaky salmon, al dente pasta, and rich creamy sauce all baked together creates a hearty and satisfying dish that will have everyone coming back for seconds!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
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Cook the penne pasta according to package instructions until it is just al dente. Drain and set aside.
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While the pasta is cooking, season the salmon fillets with salt and pepper. In a skillet over medium heat, add a drizzle of olive oil and cook the salmon for 3-4 minutes on each side until it's cooked through. Remove the salmon from the skillet, flake it into bite-sized pieces, and set aside.
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In the same skillet, add minced garlic and red pepper flakes. Sauté for about a minute until fragrant.
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Pour in the heavy cream and stir well, scraping up any browned bits from the bottom of the skillet. Bring the cream to a simmer and let it cook for 2-3 minutes until slightly thickened.
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Add the grated Parmesan cheese to the cream sauce, stirring until it's completely melted and smooth.
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Toss in the cooked penne pasta, chopped parsley, sun-dried tomatoes, and flaked salmon. Mix everything together until the pasta is evenly coated with the creamy sauce and the ingredients are well combined.
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Transfer the salmon pasta mixture into the prepared baking dish, spreading it out into an even layer.
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Sprinkle some extra Parmesan cheese on top for a golden crusty finish.
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Bake in the preheated oven for 20-25 minutes or until the top is bubbly and slightly golden brown.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 18 g
- Cholesterol
- 120 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 35 g
This Simple Salmon Pasta Bake is a delightful twist on the classic pasta bake. The tender salmon adds a lovely richness to the dish, while the sun-dried tomatoes bring a burst of tangy sweetness. The creamy Parmesan sauce ties everything together beautifully, creating a comforting and satisfying meal that is sure to become a family favorite. Serve this dish with a fresh green salad and a glass of your favorite white wine for a complete and cozy dining experience. Enjoy every flavorful bite of this easy-to-make pasta bake that will fill your home with warmth and good vibes!