Single Serving Pear Crisp Paleo Gf
If you're craving a deliciously cozy dessert but don't want to make a huge batch, this Single Serving Pear Crisp is the perfect solution! Made with fresh pears, warm spices, and a crisp topping, this Paleo and gluten-free treat is easy to whip up in no time. It's like a warm hug for your taste buds on a chilly evening. Let's dive into this mouth-watering recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and prepare a small oven-safe ramekin.
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In a small bowl, mix the chopped pear, maple syrup, cinnamon, vanilla extract, and salt until the pear is coated evenly.
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Transfer the pear mixture to the ramekin, spreading it out in an even layer.
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In another bowl, combine the almond flour, coconut flour, coconut sugar, cinnamon, and salt for the crisp topping.
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Add the solid coconut oil or butter to the dry ingredients and use your fingers to work it in until the mixture resembles coarse crumbs.
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Sprinkle the crisp topping evenly over the pear filling in the ramekin.
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Place the ramekin on a baking sheet (to catch any drips) and bake in the preheated oven for about 25-30 minutes, or until the pear is bubbling and the crisp topping is golden brown.
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Remove the ramekin from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 6 g
- Sugars
- 20 g
- Protein
- 3 g
Feel free to top your Single Serving Pear Crisp with a dollop of coconut whipped cream or a scoop of dairy-free vanilla ice cream for an extra indulgent touch. Enjoy the warm, comforting flavors of this delightful dessert that's perfect for satisfying your sweet tooth without the guilt. It's a wonderful treat to enjoy on your own or to impress a special guest with your baking skills. Bon appétit!