Six Sought After Recipes From The First Season Of Stanley Tucci Searching For Italy Cnn 3

Instructions

1. In a large mixing bowl, combine the all-purpose flour and eggs. Knead the dough until smooth and elastic, then cover it and let it rest for 30 minutes.

2. Meanwhile, in a separate bowl, mix together the grated Parmigiano-Reggiano cheese, heavy cream, chopped parsley, salt, and pepper. Set aside.

3. Heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy. Add the chopped onion and minced garlic, sautéing until fragrant.

4. Pour in the dry white wine, allowing it to simmer for a few minutes until slightly reduced. Remove the skillet from heat and set it aside.

5. Roll out the dough into a thin sheet and cut it into strips to make the spaghetti. Boil the pasta in salted water until al dente, then drain and set aside.

6. Return the skillet with the pancetta mixture to medium heat. Add the cooked spaghetti to the skillet and toss to combine, coating the pasta well.

7. Pour the Parmigiano-Reggiano cream mixture over the pasta, stirring until the sauce thickens and coats the spaghetti evenly.

8. Serve the creamy spaghetti carbonara hot, garnished with chopped fresh basil.