Name: Sizzling Pork Sisig Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb pork belly, minced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2-3 pieces red chili peppers, minced (adjust to taste); 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon calamansi juice or lemon juice; Salt and pepper to taste; 2 tablespoons cooking oil; 2 tablespoons mayonnaise; Green onions, chopped for garnish; Calamansi or lemon wedges for serving; Sizzling plate (optional)

Instructions

Heat a pan over medium heat and add the cooking oil. Once the oil is hot, add the minced pork belly and cook until the meat is browned and crispy. This will take about 10-15 minutes.
Push the pork to one side of the pan and add the onions. Cook until the onions are soft and translucent, then mix them with the pork.
Add the minced garlic and chili peppers to the pan. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant.
Pour in the soy sauce, oyster sauce, and calamansi juice. Mix everything together and let it simmer for another 5-7 minutes to allow the flavors to meld.
Season with salt and pepper to taste. Remember to adjust the seasonings according to your preference for saltiness and spiciness.
Turn off the heat and stir in the mayonnaise until well combined. The mayonnaise will give the Pork Sisig a creamy and rich texture.
If you have a sizzling plate, transfer the Pork Sisig onto the hot plate before serving. The sizzling sound and the aroma will surely add a fun element to the dining experience.
Garnish with chopped green onions on top for a fresh contrast of flavors and colors. Serve the Pork Sisig hot with calamansi or lemon wedges on the side for a hint of acidity.

Ingredients

Instructions

Nutrition Facts