Sizzling Savory Tofu Steaks

Instructions

1. Start by pressing your block of tofu to remove excess water. To do this, wrap the tofu in a clean kitchen towel and place a heavy object, like a cast-iron skillet, on top. Let it sit for about 20-30 minutes.

2. While the tofu is pressing, prepare the marinade. In a small bowl, whisk together the soy sauce, balsamic vinegar, olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.

3. Once the tofu is ready, slice it into steaks of your desired thickness. Place the tofu steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes, or longer for a more intense flavor.

4. Heat a grill pan or skillet over medium-high heat and lightly grease it with oil to prevent sticking.

5. Carefully place the tofu steaks on the hot pan and cook for about 5-7 minutes on each side, or until they are golden brown and have nice grill marks.

6. While cooking, you can brush the tofu steaks with any remaining marinade to add more flavor.

7. Once the tofu steaks are cooked to your liking, remove them from the heat and allow them to rest for a few minutes.

8. Serve the Sizzling Savory Tofu Steaks hot, garnished with fresh parsley for a pop of color and freshness. These steaks pair perfectly with a side of roasted vegetables, quinoa, or a fresh salad.