Sjokoladeboller Chocolate Sweet Buns

Instructions

1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast.

2. Pour the warm milk over the yeast and let it sit for 5 minutes until foamy.

3. Add the melted butter to the flour mixture and mix until a dough forms.

4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. Once the dough has risen, punch it down to release the air. Divide the dough into small balls, about the size of a golf ball.

7. Flatten each ball with your palm and place a few chocolate chips in the center.

8. Fold the dough over the chocolate chips, pinching to seal the edges and forming a smooth ball.

9. Place the filled dough balls on a baking sheet lined with parchment paper, leaving space in between for rising.

10. Cover the tray with a kitchen towel and let the buns rise again for about 30 minutes.

11. Preheat your oven to 350°F (180°C).

12. Brush the risen buns with the beaten egg wash for a shiny finish.

13. Bake the Sjokoladeboller in the preheated oven for 15-18 minutes or until golden brown and fragrant.

14. Remove the buns from the oven and let them cool slightly before serving.

15. Enjoy these decadent Chocolate Sweet Buns with a cup of hot cocoa or your favorite holiday drink for a truly delightful taste of Norway this Christmas season!