Sjokoladekjeks Chocolate Cookies
There's something magical about the holiday season in Norway – snow-covered landscapes, twinkling lights, and the warm scent of freshly baked treats wafting through cozy homes. One beloved Norwegian Christmas baking tradition is making Sjokoladekjeks Chocolate Cookies. These delightful treats are perfect for sharing with loved ones or enjoying with a cup of hot cocoa by the fireplace. Let's dive into the recipe for these scrumptious cookies that will surely bring a touch of Scandinavian charm to your festive celebrations.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the chocolate chips.
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Drop rounded balls of dough onto the prepared baking sheet.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
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Let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 23 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 2 g per cookie
Enjoy these heavenly Sjokoladekjeks Chocolate Cookies with a glass of cold milk or a warm cup of coffee for a delightful holiday treat that captures the essence of a cozy Norwegian Christmas. Share the joy with your family and friends, or simply savor a moment of blissful indulgence as you embrace the festive spirit through the joy of baking. Happy holidays and happy baking!