Name: Skillet Meat Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1 1/2 pounds ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 2 cloves garlic, minced; 1 egg; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper, to taste; 1/4 cup ketchup (for glaze); 2 tablespoons brown sugar (for glaze); 1 tablespoon apple cider vinegar (for glaze)

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, egg, 1/4 cup ketchup, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix all the ingredients together until well combined.
In a separate small bowl, whisk together the ingredients for the glaze - 1/4 cup ketchup, brown sugar, and apple cider vinegar.
Heat a large oven-safe skillet over medium-high heat. Once hot, shape the meat mixture into a loaf directly in the skillet.
Cook the meatloaf for about 5-7 minutes on each side, until it forms a nice crust.
Pour the prepared glaze over the top of the meatloaf.
Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once done, remove the skillet from the oven and let the meatloaf rest for a few minutes before slicing.
Serve slices of the Skillet Meat Loaf warm with your favorite sides like mashed potatoes and green beans.

Ingredients

Instructions

Nutrition Facts

You may have missed