Skinny Boneless Pork Chop
Are you in the mood for a delicious yet light dinner option? Look no further than our mouthwatering Skinny Boneless Pork Chop recipe! Perfect for those seeking a healthy and satisfying meal, these pork chops are flavorful, juicy, and easy to prepare. With just a few simple ingredients and straightforward steps, you can whip up this dish in no time. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Combine minced garlic, paprika, dried thyme, dried rosemary, salt, and pepper in a bowl to create a seasoning blend.
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Pat dry the pork chops and season both sides with the seasoning mixture.
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Heat olive oil in an oven-safe skillet and sear the pork chops on each side for 3-4 minutes.
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Place lemon slices on top of each pork chop, then bake in the oven for 10-12 minutes.
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Let the pork chops rest before serving, garnish with fresh parsley, and serve hot.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 32 g
These Skinny Boneless Pork Chops are sure to become a favorite in your recipe arsenal. The combination of fragrant herbs, zesty lemon, and perfectly cooked pork creates a delightful dining experience. Plus, with the lean cut of boneless pork, you can enjoy a hearty meal without the guilt. Serve these pork chops alongside a fresh salad or steamed vegetables for a wholesome meal that will leave you feeling satisfied and nourished. Whether you're cooking for yourself or entertaining guests, this recipe is a must-try for anyone looking for a tasty and light meal option. Enjoy!