Skjeblad Flatbread Biscuits
When it comes to Christmas baking traditions, there's something special about the cozy warmth that fills the kitchen as you prepare delicious treats to share with loved ones. In Norway, the holiday season is marked by baking delightful goodies that bring comfort and joy to homes. One such recipe that captures the essence of a Norwegian Christmas is Skjeblad Flatbread Biscuits. These delicate and flavorful biscuits are perfect for serving with a cup of hot cocoa or as a festive addition to any holiday spread. Let's dive into the recipe and create a batch of these delightful treats together!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Combine flour, baking powder, salt, sugar, cardamom, and cinnamon in a mixing bowl.
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Add cold, cubed butter and work it into the flour mixture until coarse crumbs form.
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Mix in milk and vanilla extract to form a soft dough.
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Roll out the dough, cut out biscuits, and place them on the baking sheet.
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Optional: top biscuits with sliced almonds and pearl sugar.
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Bake for 12-15 minutes until lightly golden.
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Cool on a wire rack before enjoying.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 23 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 7 g
- Protein
- 2 g
With their delicate texture and aromatic spices, these Norwegian-inspired flatbread biscuits are sure to become a new favorite in your Christmas baking repertoire. Embrace the holiday spirit and spread some cheer by sharing these delightful treats with your loved ones. Happy baking!