Skořicové Pracny Cinnamon Nut Cookies
When the holiday season arrives and the scent of warm spices fills the air, it's time to indulge in the delightful tradition of Christmas baking. In the Czech Republic, one particular treat takes center stage: Skořicové Pracny, also known as Cinnamon Nut Cookies. These buttery delights are infused with cinnamon and studded with crunchy nuts, making them a perfect companion to a cup of hot cocoa on a chilly winter evening. Let's explore the simple joys of baking these Czech Christmas cookies in your own kitchen.
Ingredients
Instructions
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Preheat Your Oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Whisk together flour, cinnamon, baking powder, and salt.
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Cream butter, granulated sugar, and powdered sugar.
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Beat in egg and vanilla.
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Gradually add dry ingredients to the butter mixture.
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Fold in chopped nuts.
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Shape dough into balls, flatten, and place on baking sheet.
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Bake for 12-15 minutes until lightly golden.
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Cool on wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 75 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 2 g per cookie
These Skořicové Pracny Cinnamon Nut Cookies are a delightful addition to any holiday baking repertoire, bringing a touch of Czech tradition and warmth to your festive spread. Share these delectable treats with loved ones or package them up in a beautiful tin as a thoughtful gift. Enjoy the joy of baking and savoring these delicious cookies this holiday season!