Slow Baked Steak
On chilly evenings when you're craving a hearty and comforting meal, nothing beats the aroma of a tender, flavorful steak slowly cooked to perfection. This Slow Baked Steak recipe is a delightful way to indulge in a cozy home-cooked dinner that will have your family and guests asking for seconds. The low and slow baking method ensures that the meat is incredibly tender and infused with all the delicious flavors of the seasoning. Serve this delicious dish with your favorite sides for a meal that will warm both the body and soul.
Ingredients
Instructions
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Preheat the Oven: Begin by preheating your oven to 275°F (135°C) to ensure a low and slow cooking process that will result in a tender steak.
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Prepare the Steak: Place the beef steak on a cutting board and pat it dry with paper towels. This step will help the steak develop a nice sear in the oven.
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Season the Steak: In a small bowl, mix together the olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Rub this flavorful mixture all over the steak, ensuring it is evenly coated on all sides.
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Sear the Steak: Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side until a golden crust forms. This step helps lock in the juices and enhances the flavor.
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Bake the Steak: Transfer the seared steak to a roasting pan or oven-safe dish. Cover the pan with foil and place it in the preheated oven. Bake the steak for 1.5 to 2 hours, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check for doneness.
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Rest and Serve: Once the steak reaches your preferred level of doneness, remove it from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicy and flavorful steak. Slice the steak against the grain for the most tender bites.
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Enjoy: Serve this succulent Slow Baked Steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The melt-in-your-mouth texture and rich flavors will make this dish a new family favorite.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 45 g
Indulge in the simple pleasures of a home-cooked meal with this Slow Baked Steak recipe. The slow baking method ensures that the steak is tender and packed with flavor, making it a delightful choice for cozy dinners or special occasions. Try this recipe for a comforting meal that will warm both your heart and stomach.