Slow Cooked Boneless Pork Shoulder
Have you ever craved a delicious and savory meal that practically cooks itself? Look no further than this amazing Slow Cooked Boneless Pork Shoulder recipe! This dish is perfect for busy days when you want a home-cooked meal ready to enjoy with minimal effort. The slow cooking process allows the flavors to meld together, resulting in a tender and juicy pork shoulder that will have your taste buds dancing with delight.
Ingredients
Instructions
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Season the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder.
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Sear the pork shoulder on all sides in a pan with olive oil over medium-high heat.
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Transfer the seared pork shoulder to the slow cooker and add onion, garlic, bay leaves, and chicken broth.
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Cook on low for 8-10 hours or on high for 4-6 hours.
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Baste the pork shoulder occasionally with the juices in the slow cooker.
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Let the pork rest before slicing or shredding.
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Serve with favorite sides like roasted vegetables, mashed potatoes, or salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy this delicious Slow Cooked Boneless Pork Shoulder with your family and friends for a comforting and satisfying meal that will have everyone coming back for seconds. The convenience of using a slow cooker makes this dish a go-to recipe for busy days or when you simply want a hearty meal without much fuss. Give it a try and savor the goodness of tender, flavorful pork that practically cooks itself!