Slow Cooked Lentil Vegetable Curry
Are you craving a hearty and flavorful meal but don't have time to spend hours in the kitchen? Look no further than our delicious Slow Cooked Lentil Vegetable Curry recipe. Packed with nutritious ingredients and aromatic spices, this dish is a perfect combination of comfort and health. Let your slow cooker do all the work while you go about your day, and come home to a warm and satisfying meal that your whole family will love.
Ingredients
Instructions
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Place the dried lentils, chopped onion, minced garlic, diced red bell pepper, sliced carrots, and chopped zucchini in the slow cooker.
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In a small bowl, mix together the curry powder, turmeric, cumin, paprika, salt, and pepper. Sprinkle the spice mixture over the vegetables and lentils in the slow cooker.
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Pour the coconut milk over the ingredients in the slow cooker and give everything a good stir to combine.
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Cover the slow cooker with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the lentils and vegetables are tender.
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Once the cooking time is up, taste and adjust the seasoning if necessary. You can add more salt, pepper, or spices according to your preference.
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Serve the Slow Cooked Lentil Vegetable Curry hot over cooked rice or with some warm naan bread on the side.
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Garnish with fresh cilantro leaves for a pop of color and a burst of fresh flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 10 g
- Sugars
- 6 g
- Protein
- 12 g
So, next time you're looking for a simple yet satisfying meal that requires minimal effort, give this Slow Cooked Lentil Vegetable Curry a try. Your taste buds and your body will thank you!