Slow Cooked Pulled Pork
Brace yourself for a mouthwatering adventure that will transform your typical weeknight dinner routine into a succulent feast for you and your loved ones. In this delightful recipe, we'll explore the art of creating Slow Cooked Pulled Pork that's so tender and flavorful, it practically melts in your mouth. Whether you're hosting a cozy gathering or simply craving a comforting meal, this dish is sure to become a firm favorite in your recipe repertoire.
Ingredients
Instructions
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Begin by preparing your slow cooker
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Place the pork shoulder or butt in the slow cooker and set it to a low setting
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In a separate bowl, mix together the chicken broth, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper
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Stir well to combine all the flavors
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Pour the sauce mixture over the pork in the slow cooker, ensuring that the meat is evenly coated with the delicious sauce
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Place the lid on the slow cooker and let the pork cook on low heat for 8-10 hours
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After the cooking time is up, use two forks to shred the pork directly in the slow cooker
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Once the pork is perfectly shredded, mix it well with the remaining sauce in the slow cooker
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Serve the Slow Cooked Pulled Pork on a platter, accompanied by your favorite sides such as coleslaw, cornbread, or pickles
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Store any leftovers in an airtight container in the refrigerator
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 140 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 40 g
No matter the occasion, Slow Cooked Pulled Pork is a versatile and irresistible dish that will elevate your culinary skills and bring joy to all who gather around your table. Embrace the slow cooking process and savor the incredible results that await you with every savory bite.