Slow Cooker Greek Chicken
If you're looking for a flavorful and convenient meal to impress your family or guests, then look no further than this delicious Slow Cooker Greek Chicken recipe. Not only is it easy to prepare, but the combination of savory herbs and tender chicken makes for a satisfying dish that will transport your taste buds to the shores of the Mediterranean.
Ingredients
Instructions
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Begin by placing the sliced onion at the bottom of your slow cooker. This will help create a flavorful base for the chicken.
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Place the chicken breasts on top of the onions in a single layer.
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In a small bowl, mix together the minced garlic, chicken broth, lemon juice, oregano, basil, thyme, paprika, salt, and pepper. Stir well to combine.
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Pour the mixture over the chicken in the slow cooker, making sure to coat the chicken evenly.
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Add in the kalamata olives and sun-dried tomatoes, distributing them around the chicken.
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Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
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Once fully cooked, remove the chicken from the slow cooker and transfer to a serving platter.
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Spoon some of the sauce and vegetables over the chicken, and then sprinkle with crumbled feta cheese and chopped parsley for a fresh and tangy garnish.
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Serve the Slow Cooker Greek Chicken hot over cooked rice, pasta, or with a side of crusty bread to soak up the delicious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 100 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
With its aromatic blend of herbs, tangy olives, and rich sun-dried tomatoes, this Slow Cooker Greek Chicken is sure to become a favorite in your household. Perfect for busy days when you want a hearty yet fuss-free meal, this recipe will not disappoint. Enjoy the flavors of Greece right in your own home, and watch as your family and friends devour every last bite of this succulent dish.