Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce Recipe
There's something about the sweet and savory combination of juicy pulled pork smothered in a rich bourbon peach barbecue sauce that screams comfort food. This Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce recipe is a game-changer when it comes to hosting a cozy gathering or simply treating your family to a delicious dinner. The tender pulled pork paired with the tangy and slightly boozy sauce will have your taste buds dancing with joy. Let's dive into creating this mouthwatering dish that will make your home smell incredible and leave everyone coming back for more.
Ingredients
Instructions
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Season the pork shoulder with salt and pepper, then place it in the slow cooker.
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Combine ketchup, bourbon, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, garlic, smoked paprika, ground mustard, black pepper, and salt in a mixing bowl.
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Add diced peaches to the sauce mixture and mix gently.
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Pour the sauce over the pork in the slow cooker, ensuring even coating.
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Cover and cook on low for 8-10 hours or high for 4-6 hours until pork is tender.
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Remove pork, shred it, return to slow cooker, mix with sauce, and simmer for 30 minutes.
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Serve pulled pork on buns, rice, or with favorite sides, spooning extra sauce over the top.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 45 g
Creating this Slow Cooker Pulled Pork Bourbon Peach Barbecue Sauce recipe is a wonderful way to infuse your home with enticing aromas and create lasting memories around the dinner table. Try it out and let the delightful blend of flavors elevate your next meal experience!