Slow Cooker Soup With Pasta
There's nothing quite like a warm, comforting bowl of soup to soothe your soul on a chilly day. And when it comes to easy and delicious meals that warm you up from the inside out, few things beat a hearty slow cooker soup. This Slow Cooker Soup With Pasta is a perfect blend of rich flavors, tender vegetables, and savory broth that all come together to create a truly satisfying meal. Let's dive into how to make this scrumptious dish in your own kitchen.
Ingredients
Instructions
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In a slow cooker, combine the broth, onion, carrots, celery, garlic, diced tomatoes, oregano, basil, salt, and black pepper. Stir well to mix the ingredients evenly.
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Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
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About 30 minutes before serving, add the pasta to the slow cooker, stirring gently to incorporate it into the soup. Continue cooking until the pasta is al dente.
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Add the chopped spinach to the soup, stirring until wilted, about 2-3 minutes.
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Taste the soup and adjust seasoning with salt and pepper if needed.
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Serve the Slow Cooker Soup With Pasta hot, ladling it into bowls and topping each with grated Parmesan cheese, if desired. Enjoy with crusty bread or a side salad for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 950 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 10 g
With its simplicity and rich flavors, this Slow Cooker Soup With Pasta is a must-have recipe for anyone who appreciates the convenience of a slow cooker meal without sacrificing taste. So, gather your ingredients, set your slow cooker, and get ready to enjoy a cozy and nourishing bowl of soup that will warm you up from the inside out.