Slow Cooker
There's something truly magical about coming home to a house filled with the aroma of a delicious meal that has been slowly simmering away all day. When life gets busy, it's wonderful to have a meal that practically cooks itself. That's why I'm excited to share with you a recipe that is both comforting and convenient – Slow Cooker Chicken and Vegetable Casserole. This hearty dish is perfect for those days when you want a home-cooked meal without all the hassle. Let your slow cooker do the work while you go about your day, and return to a warm and inviting dinner that's ready to be enjoyed.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper. Place them in the slow cooker.
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Add the halved baby potatoes, sliced carrots, diced onion, and minced garlic to the slow cooker.
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In a small bowl, mix together the chicken broth, dried thyme, and dried rosemary. Pour this mixture over the chicken and vegetables in the slow cooker.
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Cover and cook on low for 6-7 hours, or on high for 3-4 hours until the chicken is tender and the vegetables are cooked through.
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In a separate small bowl, mix together the cornstarch and water to create a slurry. Stir this into the slow cooker to thicken the sauce.
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Let the mixture cook for an additional 30 minutes on high, or until the sauce has thickened.
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Serve the chicken and vegetable casserole hot, garnished with fresh parsley for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 100 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 40 g
So, the next time you're looking for a cozy and convenient meal that will warm both your heart and your home, give this Slow Cooker Chicken and Vegetable Casserole a try. With its simple preparation and delightful flavors, it's sure to bring joy to your dinner table. Enjoy the ease and comfort of slow-cooked goodness anytime you please!