Small Batch Ranch Dressing Recipe
There's something incredibly satisfying about making your own dressing from scratch. By blending a handful of simple ingredients, you can create a flavorful and creamy dressing that elevates any dish it touches. Today, we're sharing a delightful Small Batch Ranch Dressing recipe that is perfect for those cozy homemade salads or as a dip for fresh veggies.
Ingredients
Instructions
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In a medium mixing bowl, combine the mayonnaise, sour cream, and milk. Mix well until smooth and creamy.
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Add the white vinegar, garlic powder, onion powder, dried dill, salt, and pepper to the bowl. Stir all the ingredients together until well combined.
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Taste the dressing and adjust the seasoning as needed. You can add more salt, pepper, or dill to suit your preferences.
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If desired, let the dressing sit in the refrigerator for about 30 minutes before serving. This can help the flavors meld together for a more harmonious taste.
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Once chilled (if desired), give the dressing a final stir and transfer it to a clean jar or airtight container for storage.
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Before serving, sprinkle some fresh chopped chives on top for a pop of color and added freshness.
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Enjoy your homemade Small Batch Ranch Dressing drizzled over salads, used as a dip for veggies, or as a flavorful topping for grilled meats.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 720 kcal
- Total Fat
- 75 g
- Saturated Fat
- 15 g
- Cholesterol
- 60 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 0 g
- Sugars
- 5 g
- Protein
- 2 g
For a dressing that strikes the perfect balance between tangy, creamy, and herby, this Small Batch Ranch Dressing recipe is a must-try. It's a versatile condiment that can jazz up your everyday meals with its homemade charm. Plus, making your own dressing allows you to customize the flavors to your liking, ensuring a personalized touch to your culinary creations. So, roll up your sleeves, gather your ingredients, and get ready to whip up a batch of this delicious dressing in no time!