Smoked Bbq Pork Spare Ribs

Smoked Bbq Pork Spare Ribs

By CozyDelicious

There's nothing quite like the aroma of smoky BBQ pork spare ribs wafting through the kitchen. Perfect for a cozy family gathering or a backyard cookout, these ribs are sure to be a hit with your loved ones. In this recipe, we'll show you how to achieve that irresistible smoky flavor that will have everyone coming back for seconds.

  • Prep 30 min
  • Cook 3 hr 30 min
  • Total 4 hr
  • Yield 6 servings
  • Cuisine American
  • Category BBQ
Non-vegetarian Smoked BBQ Pork Spare Ribs BBQ Pork Ribs Smoked Grilling

Ingredients

Instructions

  1. Prepare your smoker according to the manufacturer's instructions and preheat it to 225°F (107°C). Add the wood chips to the smoker box for that signature smoky flavor.

  2. While the smoker is heating up, it's time to prepare the ribs. Start by removing the thin membrane from the back of the ribs. This will help the rub penetrate the meat and make for more tender ribs.

  3. In a small bowl, mix together the BBQ dry rub, paprika, garlic powder, salt, and pepper. Generously season both sides of the ribs with the dry rub mixture, making sure to coat them evenly.

  4. Once the smoker is up to temperature, place the racks of ribs on the grill grate bone-side down. Close the lid and let the ribs smoke for about 3 hours, maintaining a steady temperature of 225°F (107°C).

  5. While the ribs are smoking, it's time to prepare the BBQ sauce. In a saucepan, combine the BBQ sauce, apple cider vinegar, brown sugar, and a dash of salt and pepper. Heat the sauce over medium heat, stirring occasionally, until it thickens slightly.

  6. After 3 hours of smoking, it's time to glaze the ribs with the BBQ sauce. Using a basting brush, generously coat the ribs with the sauce on both sides. Close the lid and let the ribs cook for an additional 30 minutes, allowing the sauce to caramelize and create a delicious crust.

  7. Once the ribs are done, carefully remove them from the smoker and transfer them to a cutting board. Let the ribs rest for a few minutes before slicing them into individual servings.

  8. Serve the smoked BBQ pork spare ribs hot, with extra BBQ sauce on the side for dipping. Enjoy the tender, flavorful meat that falls right off the bone.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
30 g
Saturated Fat
10 g
Cholesterol
120 mg
Sodium
600 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Sugars
10 g
Protein
30 g

Smoked BBQ pork spare ribs are a classic dish that never goes out of style. Whether you're hosting a summer BBQ or simply craving some comfort food, this recipe is sure to satisfy your cravings for delicious, smoky goodness. So fire up the smoker, grab your favorite dry rub and BBQ sauce, and get ready to indulge in a mouthwatering meal that will have everyone asking for more.