Smoked Corn On The Cob
Ready to elevate your summer cookouts to a whole new level of deliciousness? Look no further than this mouthwatering recipe for Smoked Corn on the Cob. This dish takes everyone's favorite summer staple and adds a rich, smoky flavor that will have your guests coming back for more. Perfect for grilling outside or cooking indoors, this recipe is sure to become a new favorite in your household.
Ingredients
Instructions
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Prepare the Grill: If using an outdoor grill, preheat it to medium heat. If cooking indoors, preheat your oven to 400°F (200°C).
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Prepare the Butter Mixture: In a small bowl, mix together the softened butter, minced garlic, smoked paprika, salt, pepper, and chopped parsley.
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Coat the Corn: Brush each ear of corn generously with the prepared butter mixture, ensuring that all sides are well coated.
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Wrap in Foil: Place each buttered ear of corn on a separate piece of heavy-duty aluminum foil. Wrap the corn securely in the foil, making sure there are no gaps for the smoke to escape.
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Cook the Corn: Place the foil-wrapped corn directly on the grill grates or on a baking sheet if cooking indoors. Let the corn cook for approximately 20-25 minutes on the grill or 30-35 minutes in the oven.
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Serve and Enjoy: Carefully unwrap the foil from each ear of corn and place them on a serving platter. Optionally, sprinkle some additional chopped parsley on top.
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Savor the Smoky Goodness: Enjoy the succulent, smoky kernels of corn with the rich, smoky butter.
Nutrition Facts
Serving size: 1 ear of corn- Calories
- 250 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 45 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 3 g
Smoked Corn on the Cob is a delightful twist on a classic summer favorite that is guaranteed to impress. Whether you're hosting a backyard barbecue or a cozy indoor gathering, this recipe will add a touch of sophistication and flavor to your menu. So fire up the grill or preheat the oven, and get ready to enjoy the irresistible taste of smoked corn like never before.