Have you been looking to impress your friends at your next dinner party with a unique and delicious dish? Look no further than this mouth-watering recipe for Smoked Pork Jowl With Pickles. Richly flavored, tender pork jowl paired with tangy pickles creates a combination that will leave your guests asking for more. This recipe strikes the perfect balance between savory and tangy, making it an ideal choice for a cozy gathering or a special family meal. Let’s dive into the ingredients and steps to create this delectable dish.
Ingredients:
– 2 pounds of pork jowl, sliced
– 1 cup of apple cider vinegar
– 1/2 cup of brown sugar
– 1/2 cup of soy sauce
– 2 tablespoons of smoked paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– Salt and pepper to taste
– 1 cup of sliced pickles
– Fresh herbs for garnish
Instructions:
1. In a mixing bowl, combine apple cider vinegar, brown sugar, soy sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well until the sugar has dissolved, creating a flavorful marinade.
2. Place the sliced pork jowl in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring all pieces are coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for the flavors to meld.
3. Preheat your smoker to 225°F (107°C) and prepare it for smoking using your preferred wood chips for a rich smoky flavor.
4. Remove the marinated pork jowl from the refrigerator and let it sit at room temperature for 30 minutes before smoking.
5. Place the pork jowl slices on the smoker racks, leaving some space between each piece for even smoking. Close the lid and smoke the pork jowl for about 2-3 hours, or until it reaches an internal temperature of 160°F (71°C) and is tender.
6. Once the pork jowl is done smoking, remove it from the smoker and let it rest for a few minutes before slicing.
7. Serve the smoked pork jowl slices on a platter, garnished with sliced pickles and fresh herbs for an added burst of flavor.
8. Enjoy this delicious dish with your favorite sides and a glass of chilled white wine or a refreshing cocktail.
This Smoked Pork Jowl With Pickles recipe is a delightful combination of savory, smoky flavors complemented by the zesty kick of pickles. It’s an excellent choice for a cozy evening with loved ones or a special occasion where you want to impress your guests. So, gather your ingredients, fire up the smoker, and get ready to savor every bite of this delectable dish. Cheers to good food and good company!
