Smoked Pork Rib Rub

Instructions

1. In a small mixing bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, cumin, and chili powder. Mix well until all the ingredients are evenly incorporated.

2. Prepare your pork ribs by trimming excess fat and membrane from the back of the ribs. This helps the rub penetrate the meat better and ensures a more flavorful end result.

3. Rub the spice mixture generously all over the ribs, ensuring an even coating on both sides. For best results, gently massage the rub into the meat to help it adhere.

4. Once the ribs are evenly coated with the rub, cover them with plastic wrap or place them in a resealable plastic bag. Let the ribs marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to infuse the meat.

5. When ready to cook, preheat your smoker or grill to 225°F (107°C). If using a grill, set it up for indirect heat cooking.

6. Place the pork ribs on the smoker or grill grate, bone side down. Close the lid and let the ribs smoke for approximately 3-4 hours, or until they reach an internal temperature of 190°F (88°C) and the meat is tender and juicy.

7. During the smoking process, you can periodically baste the ribs with your favorite barbecue sauce for an extra layer of flavor. Just be sure not to do this too early, as the sugars in the sauce can burn.

8. Once the ribs are done, carefully remove them from the smoker or grill and let them rest for a few minutes before slicing and serving. The result will be perfectly smoked pork ribs with a delicious bark and melt-in-your-mouth meat.