Smoked Pork Ribs Traeger
Nothing beats the savory aroma of tender, juicy smoked pork ribs fresh off the Traeger grill. This recipe will guide you through the simple steps to achieve mouthwatering smoked pork ribs that your family and friends will love. Perfect for a weekend barbecue or a special gathering, these ribs are sure to be a hit at any meal.
Ingredients
Instructions
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Prepare the Ribs: Start by removing the membrane from the underside of the ribs. Use a butter knife to lift it away and pull it off completely.
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Season the Ribs: Generously season both sides of the ribs with barbecue rub. Let the ribs sit at room temperature for 30 minutes.
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Preheat the Traeger Grill: Preheat the grill to 225°F (107°C) and fill the hopper with wood pellets.
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Smoke the Ribs: Place the ribs on the grill bone side down and smoke for about 3 hours.
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Wrap the Ribs: Remove the ribs, pour apple cider vinegar and apple juice over them, wrap in foil, and return to the grill for 2 hours.
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Finish with Sauce: Unwrap the ribs, brush with barbecue sauce, and grill for an additional 30 minutes.
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Serve and Enjoy: Let the ribs rest before slicing and serving with your favorite sides.
Nutrition Facts
Serving size: 1 rack of pork ribs- Calories
- 1200 kcal
- Total Fat
- 80 g
- Saturated Fat
- 25 g
- Cholesterol
- 300 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 90 g
These Smoked Pork Ribs Traeger are a true crowd-pleaser, combining the rich flavors of barbecue rub, smoky wood pellets, and tangy apple juice. Whether you're hosting a backyard cookout or simply craving some delicious ribs, this recipe is sure to satisfy your barbecue cravings. Enjoy the process of smoking these ribs and savor the delicious results with your loved ones. Happy grilling!