Smoked Pork Shoulder Picnic Roast

Smoked Pork Shoulder Picnic Roast

By CozyDelicious

Nothing quite embodies the spirit of a cozy, homemade meal like a perfectly cooked Smoked Pork Shoulder Picnic Roast. The combination of tender meat, smoky flavors, and mouthwatering seasonings make this dish a true crowd-pleaser. Whether you're hosting a family gathering or simply looking to elevate your weeknight dinner, this recipe is sure to impress. So, fire up the smoker, gather your ingredients, and let's get cooking!

  • Prep 1 hr
  • Cook 6 hr
  • Total 7 hr
  • Yield 8 servings
  • Cuisine Barbecue
  • Category Main Course
Non-vegetarian Smoked Pork Shoulder Picnic Roast Pork Roast Smoked Meat

Ingredients

Instructions

  1. Prepare the pork shoulder by patting it dry with paper towels.

  2. Combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, thyme, chili powder, and cayenne pepper to create the dry rub mixture.

  3. Rub the dry seasoning mixture all over the pork shoulder and let it marinate in the refrigerator for at least 1 hour or overnight.

  4. Preheat the smoker to 225°F (107°C) and prepare the cooking liquid with apple cider vinegar, apple juice, and water.

  5. Smoke the pork shoulder for 6-8 hours until the internal temperature reaches 195-200°F (91-93°C).

  6. Let the pork shoulder rest before carving, then slice or shred and serve with favorite sides.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
25 g
Saturated Fat
8 g
Cholesterol
120 mg
Sodium
800 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Sugars
6 g
Protein
45 g

Smoking a pork shoulder picnic roast may take time and effort, but the end result is well worth it. The rich flavors, tender texture, and irresistible aroma will make this dish a standout at any gathering. So, gather your friends and family, savor the process of smoking, and indulge in the delicious reward of this Smoked Pork Shoulder Picnic Roast.