Smoky Red Devil Eggs Recipe
Have you ever found yourself looking for a twist on the classic deviled eggs that will impress your guests? Look no further. Our Smoky Red Devil Eggs recipe takes the traditional deviled eggs and elevates them with a touch of smokiness and a burst of flavor, perfect for any gathering or a cozy night at home. This recipe is easy to make and will surely be a hit at your next party. So, let's dive into creating these delicious bites!
Ingredients
Instructions
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Hard Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. Remove the eggs from the water and place them in a bowl of ice water for 5 minutes to cool.
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Peel and Halve the Eggs: Gently tap the eggs on a flat surface to crack the shells, then peel off the shells under cool running water. Slice each egg in half lengthwise and carefully remove the yolk into a small bowl. Set aside the egg whites.
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Prepare the Filling: Mash the egg yolks with a fork until smooth. Add in the mayonnaise, Dijon mustard, chives, smoked paprika, garlic powder, salt, and pepper. Mix well until the filling is creamy and well combined.
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Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites, dividing evenly among them. You can use a piping bag with a decorative tip for a fancy presentation.
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Garnish and Serve: Sprinkle the deviled eggs with a pinch of smoked paprika and chopped chives for a pop of color and additional flavor. Chill the eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Serving size: 1 deviled egg- Calories
- 78 kcal
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 187 mg
- Sodium
- 101 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.2 g
- Sugars
- 0.3 g
- Protein
- 4 g
These Smoky Red Devil Eggs are a delightful twist on a classic appetizer, perfect for any occasion. The smoky flavor from the paprika adds an extra dimension to the creamy filling, making each bite a delicious experience. Whether you serve them at a party or enjoy them as a cozy snack at home, these deviled eggs are sure to be a crowd-pleaser. Enjoy making and sharing this recipe with your friends and family!