Soft Homemade Bread Machine Dinner Rolls Recipe

Instructions

1. Prepare the Bread Machine: Begin by lightly greasing the bread machine pan to prevent sticking.

2. Mix the Wet Ingredients: In a mixing bowl, combine the warm milk, melted butter, honey, and the egg. Whisk until well blended.

3. Add the Dry Ingredients: In another bowl, mix the flour and salt together. Pour this mixture on top of the wet ingredients in the bread machine pan.

4. Create a Well: Make a small well in the center of the flour mixture and add the active dry yeast. This will prevent the yeast from coming into direct contact with the liquid ingredients too soon, which could affect the rising process.

5. Start the Machine: Insert the bread machine pan into the machine and select the 'Dough' setting. Allow the machine to work its magic as it kneads and rises the dough.

6. Check the Dough: After the cycle is complete, take a look at the dough. It should have doubled in size and be soft and springy to the touch.

7. Shape the Rolls: Gently punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet, spaced a little apart to allow for rising.

8. Let the Rolls Rise: Cover the rolls with a clean kitchen towel and let them rise for about 30 minutes or until they have doubled in size.

9. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

10. Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for 12-15 minutes or until they turn golden brown on top.

11. Serve Warm: Remove the rolls from the oven and brush the tops with melted butter for an extra touch of flavor. Serve these Soft Homemade Bread Machine Dinner Rolls warm and enjoy the soft, fluffy goodness!