Soft White Gluten Free Bread Recipe
Looking to bake your own delicious gluten-free bread at home? Our Soft White Gluten-Free Bread recipe is perfect for those with dietary restrictions or anyone looking for a flavorful, homemade alternative to store-bought bread. This recipe yields a soft and fluffy loaf that's ideal for toast, sandwiches, or simply enjoying on its own. With simple ingredients and easy step-by-step instructions, you'll have a freshly baked loaf in no time. Let's get started.
Ingredients
Instructions
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Prepare the Yeast: In a small bowl, dissolve the yeast in warm water and honey. Let it sit for about 5 minutes until it becomes frothy.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, and salt until well combined.
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Mix Wet Ingredients: In a separate bowl, beat the eggs, vegetable oil, and apple cider vinegar together. Then, add the yeast mixture and stir to combine.
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Combine the Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms. The consistency should be thick but pourable.
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Transfer to Pan: Pour the batter into a greased 9x5-inch loaf pan, using a spatula to spread it evenly.
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Let it Rise: Cover the loaf pan with a clean kitchen towel and place it in a warm, draft-free area to rise for about 45-60 minutes. The dough should double in size.
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Preheat the Oven: Meanwhile, preheat your oven to 350°F (180°C).
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Bake the Bread: Once the dough has risen, uncover the loaf pan and bake it in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your freshly baked gluten-free bread!
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal per slice
- Total Fat
- 6 g per slice
- Saturated Fat
- 1 g per slice
- Cholesterol
- 47 mg per slice
- Sodium
- 220 mg per slice
- Total Carbohydrate
- 27 g per slice
- Dietary Fiber
- 1 g per slice
- Sugars
- 5 g per slice
- Protein
- 4 g per slice
This Soft White Gluten-Free Bread recipe is a versatile and tasty option for those following a gluten-free diet or simply seeking a delicious homemade bread. Feel free to customize the recipe by adding seeds, nuts, or herbs to elevate the flavor profile. Whether you're making sandwiches, toast, or savory bread pudding, this recipe is sure to become a staple in your kitchen. Enjoy the warm, comforting aroma of freshly baked bread and savor each soft, fluffy slice.