Are you ready to transport your taste buds to the cozy streets of a quaint German village? This Sonnen Pizza Mit Hackfleisch recipe – a sunny pizza with ground meat – is the perfect combination of comforting flavors and traditional German goodness. Whether you’re hosting a casual dinner with friends or just craving a homemade meal that’s both easy and satisfying, this recipe will quickly become a favorite in your repertoire. Let’s dive into creating this delightful dish that marries the essence of a sunny day and the hearty essence of a warm, home-cooked meal.
**Sonnen Pizza Mit Hackfleisch**
**Ingredients:**
– 1 premade pizza dough (or homemade if preferred)
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 red bell pepper, thinly sliced
– 1/2 yellow bell pepper, thinly sliced
– 1 small red onion, thinly sliced
– 1/2 cup sliced black olives
– 200g ground beef
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. **Preparation:** Preheat your oven to 400°F (200°C). Place the premade pizza dough on a baking sheet lined with parchment paper. If using homemade dough, roll it out into a circle on a floured surface and transfer it to the baking sheet.
2. **Topping Preparation:** In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a spatula. Drain any excess fat. Season the ground beef with paprika, garlic powder, salt, and pepper. Set aside.
3. **Assembling the Pizza:** Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce. Arrange the cooked ground beef, bell peppers, red onion, and black olives on top. Sprinkle the remaining mozzarella cheese over the toppings.
4. **Bake:** Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
5. **Finishing Touches:** Once out of the oven, garnish your Sonnen Pizza Mit Hackfleisch with fresh basil leaves for a pop of color and flavor. Allow the pizza to cool slightly before slicing into wedges.
6. **Serve and Enjoy:** Serve this sunny and savory pizza hot, either as a main course with a side salad or cut into smaller pieces for a delightful appetizer at your next gathering. Pair it with a crisp German lager or a chilled glass of white wine for the perfect finishing touch.
With its vibrant colors and rich flavors, this Sonnen Pizza Mit Hackfleisch is sure to become a go-to recipe when you’re in the mood for a taste of Germany in the comfort of your home. Whether shared with loved ones or enjoyed solo, this delightful dish will bring a ray of culinary sunshine into your day. Give it a try and savor the delicious blend of ingredients that make this pizza a truly special treat.
