Sonny S Pulled Pork
Is there anything quite as comforting as a juicy, flavorful pulled pork sandwich? This recipe for Sonny’s Pulled Pork will have your mouth watering from the moment you start preparing it. The tender, slow-cooked pork combined with a homemade barbecue sauce will make this dish a family favorite in no time.
Ingredients
Instructions
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Preheat the oven to 300°F (150°C).
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Mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a bowl to make a dry rub.
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Rub the dry rub all over the pork shoulder.
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Place the pork shoulder in a roasting pan, pour broth around it, cover tightly, and roast for 4-5 hours until tender.
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Prepare barbecue sauce by simmering ketchup, apple cider vinegar, honey, and Worcestershire sauce until slightly thickened.
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Shred the cooked pork, discard excess fat, pour barbecue sauce over it, mix well, and return to oven if desired.
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Serve on hamburger buns with coleslaw and pickles.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 35 g
Enjoy this delicious pulled pork recipe with your family and friends at your next gathering. Sonny’s Pulled Pork is sure to become a staple dish in your home, perfect for cozy nights in or celebratory occasions. The tender, melt-in-your-mouth pork paired with the tangy sweetness of the barbecue sauce will have everyone asking for seconds. Happy cooking!