Sorghum Flour Cookie
Looking for a gluten-free cookie option that is both delicious and easy to make? Look no further than our delightful Sorghum Flour Cookie recipe. Made with wholesome sorghum flour and a hint of vanilla, these cookies are perfect for satisfying your sweet tooth without the guilt. Let's dive into how to whip up a batch of these scrumptious treats in no time!
Ingredients
Instructions
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the sorghum flour, baking soda, and salt until well combined. Set aside.
-
In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and creamy.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
-
Using a cookie scoop or tablespoon, portion out the dough and roll it into balls.
-
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Gently flatten each dough ball with the back of a fork to create a crisscross pattern on the cookies.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
-
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 7g per cookie
- Saturated Fat
- 4g per cookie
- Cholesterol
- 30mg per cookie
- Sodium
- 120mg per cookie
- Total Carbohydrate
- 20g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 10g per cookie
- Protein
- 2g per cookie
Enjoy the simplicity and delightful taste of our Sorghum Flour Cookies! Happy baking!