Souper Meat And Potatoes Pie
A perfect meal for a cozy evening at home is a hearty and comforting dish that combines the goodness of meat and potatoes baked to perfection. Our Souper Meat and Potatoes Pie recipe is a delightful twist on the classic meat pie, with a rich and flavorful filling enveloped in a flaky crust. This dish is sure to warm your heart and satisfy your cravings for a wholesome home-cooked meal.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
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In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
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Add the chopped onion and minced garlic to the skillet and sauté for a few minutes until softened and fragrant.
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Stir in the dried thyme, paprika, salt, and pepper, cooking for another minute to enhance the flavors.
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Add the frozen mixed vegetables to the skillet and cook for a few minutes until they begin to soften.
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Pour in the condensed cream of mushroom soup and beef broth, stirring to combine all the ingredients. Let the mixture simmer for about 5 minutes until slightly thickened.
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Remove the skillet from heat and pour the meat and vegetable filling into the prepared pie dish, spreading it out evenly.
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Spoon the mashed potatoes over the top of the filling, using a spatula to spread them smoothly and create a nice even layer.
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Sprinkle the shredded cheddar cheese on top of the mashed potatoes, creating a delicious cheesy crust.
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Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the filling is hot and bubbly.
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Once baked, let the pie cool for a few minutes before slicing and serving it hot.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 28 g
This Souper Meat and Potatoes Pie is a wonderful dish to enjoy with your family or friends, providing both comfort and satisfaction in every bite. The creamy mushroom soup adds a velvety texture to the filling, while the mashed potatoes and cheesy topping create a harmonious blend of flavors. Serve this pie with a side salad or steamed vegetables for a complete and fulfilling meal that will surely become a favorite at your dinner table. Enjoy the warmth and goodness of this homemade creation, and savor the joy of sharing a delicious meal with your loved ones.