Soups
When the weather turns chilly, nothing warms the soul quite like a comforting bowl of soup. This gluten-free recipe for Roasted Butternut Squash Soup is a delightful blend of sweet, nutty flavors that will have you reaching for seconds. The creamy texture and rich taste make it the perfect dish for a cozy night in or for entertaining guests. Packed with nutrients and easy to make, this soup is a must-have in your fall and winter recipe arsenal.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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Place the butternut squash cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 30-40 minutes, or until the squash is tender and caramelized.
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In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
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Add the minced garlic, chopped carrot, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
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Pour in the gluten-free vegetable broth and bring the mixture to a simmer.
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Add the roasted butternut squash to the pot, along with the ground cinnamon and nutmeg. Stir well to combine.
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Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
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Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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Season with additional salt and pepper to taste.
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Serve hot, garnished with a sprinkle of cinnamon or a drizzle of olive oil, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 3 g
This Roasted Butternut Squash Soup is a wonderful way to enjoy the flavors of the season in a nutritious and delicious way. The natural sweetness of the butternut squash pairs beautifully with the warm spices, creating a soup that is both comforting and satisfying. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this gluten-free recipe is sure to become a staple in your kitchen. Enjoy the cozy warmth and delightful flavors of this homemade soup – perfect for staying in and embracing the fall season.