Sour Cream Butter Cake Mix
Indulge in a delightful treat perfect for any occasion – the Sour Cream Butter Cake Mix! This moist and decadent cake is a crowd-pleaser, combining the richness of butter with the tanginess of sour cream for a truly irresistible dessert. Whether you're hosting a gathering or simply treating yourself to a slice of sweetness, this easy-to-make cake will surely become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.
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In a large mixing bowl, combine the yellow cake mix, sour cream, melted butter, eggs, and vanilla extract. Mix everything together until well combined and smooth, being careful not to overmix.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure an even bake.
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Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, sprinkle powdered sugar on top for a touch of sweetness and a beautiful presentation.
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Slice the Sour Cream Butter Cake Mix into squares and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 95 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 4 g
This Sour Cream Butter Cake Mix is the perfect balance of rich, creamy flavors and light, fluffy texture. It's a simple dessert that never fails to impress, whether you're entertaining guests or just looking for a cozy treat to enjoy at home. With its moist crumb and delectable taste, this cake is sure to become a go-to recipe for any occasion. So, grab your ingredients and get baking – your taste buds will thank you!