Sourdough Applesauce Walnut Bread
Few things embody the essence of fall quite like a freshly baked loaf of Sourdough Applesauce Walnut Bread. The warmth of cinnamon, the sweetness of applesauce, and the crunch of walnuts all come together in this comforting recipe. Whether you're a seasoned bread baker or just starting out, this bread is sure to become a favorite in your kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large mixing bowl, combine the sourdough starter, applesauce, eggs, vegetable oil, and sugar. Mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Fold in the chopped walnuts, reserving a few for topping.
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Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the remaining walnuts on top.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal per slice
- Total Fat
- 12g per slice
- Saturated Fat
- 2g per slice
- Cholesterol
- 30mg per slice
- Sodium
- 180mg per slice
- Total Carbohydrate
- 38g per slice
- Dietary Fiber
- 2g per slice
- Sugars
- 20g per slice
- Protein
- 5g per slice
The beauty of Sourdough Applesauce Walnut Bread lies not only in its delicious flavors but also in its versatility. Enjoy a slice toasted for breakfast with a spread of butter or cream cheese, or serve it as a cozy afternoon snack alongside a cup of tea. This recipe is perfect for sharing with loved ones or for indulging in a quiet moment of self-care. So, grab your ingredients, preheat your oven, and let the comforting aroma of freshly baked bread fill your home. Happy baking!