Sourdough Biscuits
Nothing beats the aroma of freshly baked goods wafting through your kitchen on a lazy weekend morning. Sourdough biscuits are a delightful twist on the classic biscuit recipe, adding a tangy flavor and light, flaky texture that will have your family gathered around the table in no time. Perfect for breakfast, brunch, or any time you crave a savory treat, these biscuits are a must-have in your recipe repertoire. Let's dive into the joy of making sourdough biscuits at home!
Ingredients
Instructions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the sourdough starter, all-purpose flour, salt, and baking soda. Mix until the ingredients come together into a shaggy dough.
-
Add the cold butter cubes to the bowl. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed throughout the dough.
-
Gently pour in the buttermilk, stirring until just combined. Be careful not to overmix the dough; it should be slightly sticky but cohesive.
-
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, leaving a bit of space between each one.
-
If desired, brush the tops of the biscuits with melted butter for a golden finish.
-
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are puffed and golden brown.
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal per biscuit
- Total Fat
- 9 g per biscuit
- Saturated Fat
- 5 g per biscuit
- Cholesterol
- 23 mg per biscuit
- Sodium
- 240 mg per biscuit
- Total Carbohydrate
- 21 g per biscuit
- Dietary Fiber
- 1 g per biscuit
- Sugars
- 0.5 g per biscuit
- Protein
- 3 g per biscuit
Sourdough biscuits are a wonderful way to use up excess sourdough starter and add a delightful tang to your baking repertoire. Experiment with different shapes and sizes to suit your preference, whether you prefer traditional round biscuits or fun-shaped ones for special occasions. With a few simple ingredients and a bit of hands-on time, you can create a batch of delicious sourdough biscuits that will elevate your breakfast or brunch spread. Get ready to impress your loved ones with these flavorful, flaky treats straight from your kitchen!