Sourdough Lemon Muffins Quick Sourdough Recipe
Are you looking for a delightful way to enjoy your sourdough starter beyond bread? Look no further than these Sourdough Lemon Muffins! Bursting with bright citrus flavor and a hint of tanginess from the sourdough starter, these muffins are fluffy, moist, and perfect for a cozy morning treat or a sweet afternoon pick-me-up.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a mixing bowl, combine the sourdough starter, sugar, melted butter, milk, egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these Sourdough Lemon Muffins warm or at room temperature. They pair perfectly with a cup of tea or coffee for a delightful treat any time of day.
Nutrition Facts
Serving size: 1 muffin- Calories
- 160 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 35 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
Whether you're a seasoned sourdough aficionado or just dipping your toes into the world of sourdough baking, these Sourdough Lemon Muffins are sure to add a zesty twist to your baking repertoire. With their sunny flavor and tender crumb, these muffins are a delightful way to use up excess sourdough starter and bring a touch of brightness to your day. Treat yourself to these quick and easy muffins for a delicious homemade snack that is sure to brighten your day!