Sourdough Pancakes
Let's talk about a breakfast classic with a delightful twist - Sourdough Pancakes! These pancakes offer a tangy flavor and fluffy texture that will elevate your morning routine. If you have an active sourdough starter on hand, this recipe is a fantastic way to put it to good use. So, grab your apron and get ready to whip up a batch of these irresistible pancakes that are sure to become a family favorite.
Ingredients
Instructions
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In a mixing bowl, combine the sourdough starter, milk, egg, and melted butter. Stir until well incorporated.
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In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
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Let the batter rest for about 15-20 minutes. This helps the sourdough starter to activate and create a light and airy texture in the pancakes.
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Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
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Repeat with the remaining batter, greasing the skillet as needed.
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Serve the sourdough pancakes warm with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.
Nutrition Facts
Serving size: 1 pancake- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 8 g
Whether you're a seasoned sourdough enthusiast or just starting out, these pancakes are a delicious and creative way to enjoy the benefits of sourdough in a classic breakfast dish. So, next time you're craving a comforting and decadent breakfast, give this recipe a try and savor the delightful flavors of homemade sourdough pancakes.