Sourdough Peanut Butter Cookies
There is something special about the comforting aroma of freshly baked cookies that fills a home with warmth and coziness. If you are looking to whip up a delightful treat that combines the tangy essence of sourdough with the creamy richness of peanut butter, then these Sourdough Peanut Butter Cookies are just the ticket.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream together the softened butter, white sugar, and brown sugar until fluffy and well combined.
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Add the sourdough starter and beat until smooth.
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Blend in the creamy peanut butter, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
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Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. Be careful not to overmix.
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Roll the dough into 1-inch balls, coat each ball in additional sugar, place on baking sheet, and press down with a fork.
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Bake in the preheated oven for 10-12 minutes or until lightly golden. Do not overbake.
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Cool on baking sheet before transferring to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 9 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 150 mg per cookie
- Total Carbohydrate
- 21 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 13 g per cookie
- Protein
- 3 g per cookie
These Sourdough Peanut Butter Cookies offer a unique twist on a classic favorite, combining the tanginess of sourdough with the creamy goodness of peanut butter. Perfect for sharing with family and friends or simply enjoying on a quiet afternoon, these cookies are sure to be a hit. Treat yourself to a batch of these delightful cookies and savor the delightful blend of flavors in every bite. Enjoy!