Southern Angel Food Cake
When it comes to classic desserts that never fail to delight, Southern Angel Food Cake is a timeless favorite for its light, airy texture and delicate sweetness. This recipe captures the essence of traditional Southern baking with a modern twist, resulting in a heavenly treat that is perfect for any occasion. Light as a cloud and bursting with flavor, this Southern Angel Food Cake is sure to become a staple in your recipe collection.
Ingredients
Instructions
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Preheat oven to 325°F (165°C) and prepare tube pan.
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Sift cake flour and 1/2 cup of sugar together.
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Whip egg whites with cream of tartar until stiff peaks form.
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Gradually add remaining sugar, vanilla extract, and salt.
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Fold in sifted flour mixture gently.
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Transfer batter to pan and bake for 45-50 minutes.
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Cool cake inverted on wire rack.
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Serve slices with whipped cream and berries.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 120 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 0.3 g
- Sugars
- 19 g
- Protein
- 3 g
Delight in the light and fluffy texture of this Southern Angel Food Cake, a sweet treat that embodies the essence of Southern baking traditions. Perfect for special occasions or casual gatherings, this classic dessert is a sure crowd-pleaser that will leave everyone asking for another slice. Enjoy the simplicity and elegance of this homemade cake that brings a taste of Southern charm to your table.