Southern Cream Gravy
There's nothing quite like the warmth and comfort of a homemade southern dish, and one staple that always brings a touch of home-cooked goodness to the table is Southern Cream Gravy. This rich and creamy gravy is perfect for smothering over biscuits, fried chicken, mashed potatoes, or even as a decadent addition to your breakfast spread. With just a few simple ingredients and a bit of love, you can whip up this classic recipe in no time.
Ingredients
Instructions
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Prepare the Roux: In a medium saucepan, melt the butter over medium heat until it starts to bubble. Gradually whisk in the flour, stirring constantly. Continue cooking and stirring for about 2-3 minutes, or until the mixture turns a light golden brown.
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Add the Milk: Slowly pour in the milk while whisking continuously to avoid any lumps from forming. Keep whisking until the milk is fully incorporated into the roux. Bring the mixture to a gentle simmer.
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Seasoning: Season the gravy with salt and pepper to taste. Remember that the gravy will thicken as it cooks, so it's better to start with less seasoning and adjust later.
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Simmer and Thicken: Reduce the heat to low and let the gravy simmer gently for about 5-10 minutes, stirring occasionally. The gravy will thicken as it cooks, so keep an eye on the consistency. If it becomes too thick, you can whisk in a little more milk to reach your desired thickness.
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Serve and Enjoy: Once the gravy has reached your preferred consistency, remove it from the heat. Ladle the warm Southern Cream Gravy over freshly baked biscuits, fried chicken, or any dish that calls for a rich and creamy topping. Garnish with a sprinkle of freshly cracked black pepper for an extra touch of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 0 g
- Sugars
- 6 g
- Protein
- 4 g
Whether you're preparing a cozy weekend brunch, a comforting dinner, or just want to add a taste of the South to your meals, this Southern Cream Gravy recipe is sure to become a favorite in your kitchen. The velvety texture and savory taste will elevate any dish and bring a sense of homestyle warmth to your table. Feel free to customize the seasonings to your liking, adding a dash of paprika or a pinch of cayenne for a spicy twist. So, roll up your sleeves, grab your whisk, and get ready to impress your family and friends with this delicious homemade gravy.