Southern Hamburger Pie
Southern Hamburger Pie
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
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In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
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Season the beef mixture with salt, pepper, smoked paprika, and Worcestershire sauce. Stir well to combine.
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Add the diced tomatoes, peas, and carrots to the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Remove from heat.
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Pour the beef mixture into the prepared pie dish and spread it out evenly.
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Sprinkle the shredded cheddar cheese over the beef mixture in the pie dish.
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In a mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and egg, stirring until a smooth batter forms.
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Pour the batter over the beef and cheese in the pie dish, spreading it out to cover the entire surface.
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Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and cooked through.
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Once baked, remove the Southern Hamburger Pie from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 95 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 27 g
This Southern Hamburger Pie is a delightful twist on a classic comfort food favorite. The combination of savory beef, flavorful seasonings, and a cheesy crust makes every bite a cozy delight. Whether you're looking for a simple yet satisfying meal for your family or want to impress guests with a taste of Southern charm, this recipe is sure to hit the spot. Enjoy the flavors of the South right in your own kitchen with this delicious homemade pie.