Name: Southern Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 9-inch cake
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1 cup packed light brown sugar; 1 can (20 oz) pineapple slices, drained; Maraschino cherries, drained; 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup whole milk; 1 tsp vanilla extract; 1/2 cup granulated sugar; 2 large eggs

Instructions

Preheat your oven to 350°F (175°C). Place the melted butter in a 9-inch round cake pan, making sure to swirl it around the pan to coat the bottom evenly.
Sprinkle the brown sugar over the butter, distributing it evenly to form a sugary layer.
Next, arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each pineapple ring and filling in any gaps with additional cherries as desired.
In a medium bowl, whisk together the flour, baking powder, and salt until combined.
In a separate bowl, whisk together the milk and vanilla extract.
In a large bowl, using an electric mixer, cream the granulated sugar and eggs together until light and fluffy.
Gradually add the flour mixture to the wet mixture, alternating with the milk mixture, and beat until just combined.
Pour the batter over the pineapples in the cake pan, spreading it evenly to cover the fruit.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 5 minutes. Run a knife around the edges to loosen the cake, then carefully invert it onto a serving plate. Allow the cake to cool slightly before serving.
Slice and serve this delectable Southern Pineapple Upside Down Cake warm or at room temperature. Enjoy the sweet, tropical flavors and tender crumb with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

Instructions

Nutrition Facts

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